Rice Dosa: A good choice for breakfast and snacks, know the recipe here...

South Indian dishes are popular in every part of our country. People eat them with great fondness. Their unique taste tempts everyone. Right now, we are talking about Dosa. Dosa, no matter what material it is made of, makes a place in the hearts due to its special taste. Rice Dosa also has a similar taste, and it is a favorite dish of many people. If someday you feel like eating something different for breakfast, then this can prove to be a great option. Eating it early in the morning will improve the mood of all the family members. It can also be tried as a snack. For this, you will need a non-stick pan. You can make tasty dosa on the pan without sticking.

Ingredients

1 cup soaked rice

1 teaspoon salt

1 teaspoon cumin seeds

1 teaspoon green chili

1/2 teaspoon crushed black pepper

1-2 tablespoons finely chopped coriander leaves

Recipe

- To make rice dosa, first prepare the batter. First, first soak the rice in water for 3-4 hours.

- After this, remove the water from the rice and prepare a paste in the mixer. If the paste is thick, then add some water to it.

- After this, add 1 teaspoon salt, cumin seeds, green chili, ginger paste, black pepper, chopped coriander leaves to the rice batter and mix well.

- Mix the batter well and keep it for 10 minutes to set. To make dosa, place a pan on the gas and grease it well with oil.

- Now take 1 spoonful of batter and spread it round on the pan. Keep the gas on medium to high flame.

- When one side becomes golden, turn it to the other side. After baking on both sides, take it out in a plate and serve with chutney.

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