Green gram barfi: If you feel like eating something different, then fulfill your desires with this sweet..

Green gram is considered good for health. Many types of dishes are made from it in our homes. Its barfi is also made. If you ever wish to eat something different and sweet, then you can try this. Its unique taste will make a place in everyone's heart. The special thing is that whoever eats it once will become crazy about it. Then whenever there is a special occasion, there will be a demand for it. For sweet lovers, it is such a thing as if they have won a lottery. This sweet will be special for all the members of the house, whether they are young or old. You can prepare it easily by following the recipe given by us.

Ingredients

250 grams of fresh green gram seeds

500 grams of mawa

600 grams of sugar powder

Some saffron strands

A little ghee

1/4 of a quarter bowl of chopped dry fruits

1/2 teaspoon cardamom powder

Silver foil

Method

- First of all, clean the peeled green gram seeds, then wash them, add a little water, and grind in a mixer till they become fine.

- Now, heat ghee in a pan, add the green gram mixture, fry it well, and keep it aside.

- Grate the mawa with a grater and fry it for a while in a pan on low flame.

- When it cools down a little, add sugar powder and cardamom powder to the green gram and mawa.

- Now, take a plate or paraat and rub ghee all around it and spread the prepared green gram mixture well and sprinkle the chopped dry fruits.

- When the mixture cools down a bit, cut the green gram barfi into desired shape with the help of a knife. If you want, you can also apply silver foil on top of the barfi before cutting it.

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